Achari Soya Chap Recipe – Party Snack

Achari Chap


  • 10 pieces of Frozen soya chap(easily available in market)
  • 2-3 tbs Ginger garlic paste
  • 2 tbs mango pickle masala with its oil
  • 1 cup hung curd
  • Salt as per taste
  • 1 pinch of red food colour
  • 1/2 cup Onion cubes
  • 1/2 cup green capsicum cubes

How to prepare soya chap

  • Pour frozen chaap in hot water for ½ hour and  cover with a lid.
  • Drain them in a strainer and squeeze well  and pat dry on kitchen towel.
  • Before marination you can remove the chap sticks and cut them into pieces (optional).
  • Mix all the ingredients mentioned above in a bowl and set aside for an hour for marination.
  • Grease a non-stick pan with oil or butter and add chap one by one.
  • Cook them on medium flame till it becomes crispy.
  • Sprinkle some chat masala and finely chopped coriander
  • Serve them hot with mint-coriander chutney and onion rings.

You can make this dish in air fryer also.  Preheat the fryer for 5 minutes at 180 deg. C.  Arrange the chaaps in the basket for 15 minutes or more as per the crispness you require.

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