Ingredients
- 100g Paneer(Cottage Cheese)
- Boiled Potatoes – 5 (Medium Size)
- Black Pepper – 1 Tablespoon (freshly ground is recommended)
- Green Chillies – 2 (Finely chopped)
- Grated Ginger – 1 Tablespoon
- Refined Oil – 3/4 Tablespoons
- Salt as per taste
- Coriander leaves for garnishing
How To Make Aloo Paneer
- Crush the boiled potatoes with hand into random sized pieces and keep in a bowl
- In another bowl crush the paneer .
- Heat oil in a pan and add the potatoes. When the potatoes turn lightly brown ,add crushed paneer and green chillies.
- Now add Salt, black pepper and grated ginger. Mix well. Let it be on flame for some time, mixing intermittently.
- Garnish with coriander leaves and serve hot with Plain/Lachcha Paranthas.
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