Ingredients
- 2 cup kuttu/singhare ka atta
- 150 gram arbi boiled and mashed
- Sendha namak to taste
- 1/2 tsp black pepper powder (kali mirch)
- Oil for frying
- 1 cup grated cucumber
- 1 cup fresh Curd
- 1 tsp sugar
- 1/4 cup chopped, fresh green coriander
- 1 tsp roasted cumin seeds powder
How to make Arbi Ki Poori with Cucumber Raita
- Peel ,boil and mash/grate arbi.
- Take a bowl, add kuttu/singhare ka atta,mashed arbi, 1 tsp oil, sedha namak, black pepper.
- Mix well, add little hot water and make a soft dough. Keep for ten minutes.
- In the meantime heat ghee in a pan. Now make small balls and roll each into small medium size puris.
- Deep fry in hot oil till golden brown. Drain on a tissue paper and serve hot.
- You can also make paratha from this dough on nonstick tawa with little bit of oil, if you want to avoid frying.
- Peel and grate the cucumber.
- Put curd, sugar, black pepper, salt in a mixing bowl and blend till smooth.
- Add grated cucumber, cumin powder, chopped coriander and stir to blend.
- Chill in the refrigerator and serve with arbi ki poori.
Speak Your Mind