Arbi Ki Poori with Cucumber Raita – Navratri Recipe


arbi ki puri

Ingredients

  • 2 cup kuttu/singhare ka atta
  • 150 gram arbi  boiled and mashed
  • Sendha namak to taste
  • 1/2 tsp black pepper powder (kali mirch)
  • Oil for frying
  • 1 cup  grated cucumber
  • 1 cup fresh Curd
  • 1 tsp sugar
  • 1/4 cup chopped, fresh green coriander
  • 1 tsp roasted cumin seeds powder

How to make Arbi Ki Poori with Cucumber  Raita 

  • Peel ,boil and mash/grate arbi.
  • Take a bowl, add kuttu/singhare ka atta,mashed arbi, 1 tsp oil, sedha namak, black pepper.
  • Mix well, add little hot water and make a soft dough. Keep for ten minutes.
  • In the meantime heat ghee in a pan. Now make small balls and roll each into small medium size puris.
  • Deep fry  in hot oil till golden brown.  Drain on a tissue paper and serve hot.
  • You can also make paratha from this dough on nonstick tawa with little bit of oil,  if you want to avoid frying.
  • Peel and grate the cucumber.
  • Put curd, sugar, black pepper, salt in a mixing bowl and blend till smooth.
  • Add grated cucumber, cumin powder, chopped coriander and stir to blend.
  • Chill in the refrigerator and serve with arbi  ki poori.

Speak Your Mind

*