Aloo Ka Halwa – Navratri Recipe


Ingredients 4 medium size potatoes ½ cup deshi ghee 1 cup milk 1 ½ cup powdered sugar 1tbsp green cardamom powder 1/4 cup chopped nuts (kaju,badam and raisins) Few strands of kesar How to make Aloo Ka Halwa Wash, boil, peel and grate  the potatoes. Heat ghee in a heavy bottom or a non stick pan. Add grated potatoes, sugar and one cup milk. Stir continuously as it tends to stick to the bottom a little. Cook till the sugar {Read More}


Singhade Ka Halwa – Navratri Special


Ingredients 500 gm fresh hare singhade 150 gm sugar 100 gm khoya 100 gm desi ghee 1 cup milk 1/4 tsp cardamom powder 1 tbsp finely chopped cashew nuts  & almonds Few drops of yellow colour  How to make Singhade Ka Halwa Wash, peel and grate  the singhade. Fry them in desi ghee on low flame. Grate khyoa and add to the above until it becomes light brown.  In another pan, boil milk, add sugar, and then add  the above {Read More}


Kuttu Aloo Ke Stuffed Pakore – Navratra Receipe


Ingredients 1 cup Kuttu ka atta 250 grms Potato 2 tsp. paneer 10-12 chopped almonds 10-12 chopped Kaju 2tsp.- chopped coriander 1tsp  – chopped green chilies Sendha Namak to taste Kali Mirch powder  to taste Oil  for  frying How to make Kutto Aloo Ke Stuffed Pakore Boil  the  potatoes  till they are half cooked. Peel them and cut it into two halves and  with a spoon scoop out the centre like a disc. Heat ghee in a non stick pan {Read More}


Makhanne Ki Kheer – Navratra Receipe


Ingredients 1 ltr. Full Cream Milk 2 tbsp desi ghee 50 gam Makhanne ¾ cup sugar 1 tsp. Green cardamom powder 10-12 chopped almonds 10-12 chopped kaju 10-12 kishmish How to make Makhanne Ki Kheer Heat ghee in a non stick pan and sauté makhane  on a low flame. Take them off the heat and let them cool down and then crush them Boil Milk in another deep pan, add crushed makhanne Simmer it over low flame till makhanne are {Read More}

Sabudana Khichdi – Navratra Receipe


Ingredients 1 cup sabudana 1/2 tsp Sugar 1/2 tsp chopped Green Chillies 1/2 cup peanuts 1 boiled and peeled potato 2 tsp Oil 1 tsp Lemon juice Sendha namak to taste Kali Mirch Powder to taste 1 tsp. chopped Coriander leaves How to Make Sabudana Khichdi Wash and Soak  sabudana for 2 hours. After 2 hours drain and keep aside. Chop the potatoes into small cubes. Heat the oil in a pan fry peanuts  and keep aside. Now add  the {Read More}