Dhaniya Burfi Recipe – Janamashtmi Special

Ingredients 1 cup coconut powder 1 cup coriander powder or coriander seeds 1 tbsp cardamom powder 2 tsp chopped cashew nuts 1 tsp chironji or melon seeds 1 cup sugar How To Make Dhaniya Barfi Heat the pan and add 2 tsp ghee Once the ghee is melted add coriander powder Keep stiring for 2-3 mintues till it changes the color If we are taking coriander seeds,then roast the seeds in ghee. Let it cool down and then grind the {Read More}

Dhania Panjiri Prasad – Janamasthmi Special

Ingredients 1 cup Saboot Dhania 1/2 cup powdered sugar or as per taste ¼ cup Chopped mixed nuts ( almonds and cashew) ¼ cup phool makhanas 1/2 tsp cardamom powder ½ cup desi ghee or clarified butter ¼ cup grated coconut. How To Make Dry roast sabot dhania seeds for 5 minutes on medium heat. If you want you can powder the dania first and roast the powder in desi ghee Dry roast the nuts on medium heat. Cut the {Read More}

5 TriColor Recipes That You Don’t Want To Miss

1. Tricolor Paneer Tikka Make TriColor Paneer Tikka with paneer, tomatoes and green capsicum. Check out how to prepare this dish here. 2. TriColor Macaroni Salad A quick and tasty recipe for the Independence Day. Make tricolor macaroni with green and red bell pepper. Check out how to prepare this dish here. 3. TriColor Rice Make Tricolor Pulao with 3 colors on Independence day. Add saffron and green color to milk and then add colored milk to rice when they {Read More}

Tricolor Paneer Tikka

Ingredients 1 cup paneer cut cubes 1/2 cup hung curd ¾ tsp. kashmiri red chilli powder ¼ tsp black pepper powder 1 tsp ginger galic paste ¼ tsp turmeric ¼ kasuri methi ¼ tsp garam masala powder ¼ tsp lemon juice 1/2 tsp coriander powder 1 tsp. oil salt to taste 1 cup green capsicum  cubes 1 cup red tomato cubes without seeds. How To Make Tricolor Paneer Tikka Mix all the ingredients mentioned above in hung curd for  marination. {Read More}

Fruit Yogurt Smoothie – Summer Cool Drink

Ingredients 2 cups Yogurt 1 cup small cubes of Apple 1 Banana peeled and sliced ½  cup Watermelon seedless cubes ½ cup Musk melon cubes  ½  cup Mango slice ¼ cup seedless Black Grapes 2 cups thick and chilled yogurt Sugar or Honey as per the taste ½  cup chilled  milk 2-3 drops of vanilla essence  or pinch of cardamom powder 4 Fresh mint leaves How To Make Fruit Yogurt Smoothie Keep all the cut fruits in the  freezer for {Read More}

Sabudana Kheer – Navratri Recipe

Ingredients 5 cups  milk 2 tablespoons sabudana/sago 1/4 teaspoon cardamom (elaichi) powder 3/4 cup sugar A pinch of saffron 8-10 finely chopped blanched almonds and raisins How to make Sabudana Kheer: Wash,rinse and soak sabudana for 20 minutes. Heat the milk  in a thick bottom pan or a non stick pan. Cook on low heat till the milk thickens a little. Add sabudana to the milk and keep on stirring till the sabudana is cooked. Add sugar, saffron, cardamom powder {Read More}

Yummy Sabudana & Coconut Ladoo – Navratri Recipe

Ingredients 1 cup sabudana (tapoica pearls) ½ cup coconut powder ½ cup powdered sugar or as required ½ cup  Desi Ghee (Clarified butter) ½  cup chopped cashews and almonds ¼ cup raisins 1 tsp  cardamoms (elechai) powder  How to make Sabudana and Coconut Ladoo : Roast the sabudana in a  pan on a low flame till it becomes golden brown Let it cool down and then grind to a fine powder in a dry grinder. Lightly roast the coconut powder {Read More}

Delicious Lauki Ka Halwa – Navratri Recipe

Ingredients 4 cups grated Lauki/Bottle Gouard/Doodhi ½ cup desi ghee/ clarified butter ½  cup khoya 1 cup milk 2 cups sugar 1 tsp green cardamom  powder 1/2 cup choped almonds,raisins and melon seeds  How to make Lauki Ka Halwa : Heat  2 tsp  ghee in a heavy bottom pan or non stick pan. Saute the grated lauki for 2 minutes. Add milk and keep stirring till it reduces and become thick on a low flame. Add sugar  and mix well {Read More}

Aloo Paneer Tikki – Navratri Recipe

Ingredients 250g potatoes 100g paneer ½ tsp finely chopped green chilies 2 tsp  raisins Sendha namak to taste 1 tsp black pepper 2 tsp kuttu/singhare ka atta oil for frying   How to make  Aloo Paneer Tikki Wash, boil, peel and mash the potatoes. Add sendha namak, black pepper, kuttu/singhare ka atta (as requried for binding)  and mix well. Divide into equal parts. Grate the paneer and mix chopped green chilies and  raisins. Flatten each part of the potato mix {Read More}

Arbi Ki Poori with Cucumber Raita – Navratri Recipe

Ingredients 2 cup kuttu/singhare ka atta 150 gram arbi  boiled and mashed Sendha namak to taste 1/2 tsp black pepper powder (kali mirch) Oil for frying 1 cup  grated cucumber 1 cup fresh Curd 1 tsp sugar 1/4 cup chopped, fresh green coriander 1 tsp roasted cumin seeds powder How to make Arbi Ki Poori with Cucumber  Raita  Peel ,boil and mash/grate arbi. Take a bowl, add kuttu/singhare ka atta,mashed arbi, 1 tsp oil, sedha namak, black pepper. Mix well, {Read More}