Crispy Stuffed Paneer Tikki – A Party Snack

Ingredients

• 200 gms grated paneer
• 2  boiled mashed potatoes,  paneer tikki
• 2-3 green chillies, finely chopped
• 1 medium size onion finely chopped
• 1 cup boiled peas
• 2 tbsp – coriander leaves  finely chopped
• Salt to taste
• ½ tsp cumin seeds
• 1/4 tsp turmeric powder
• 2 tsp cornflour

How To Make Paneer Tikki

• Heat the oil in a pan and add the cumin seeds and when they crackle, add chopped onions, cook them till golden brown.
• Add salt, ,turmeric powder, geen chillies and boiled peas and sauté for one minute.
• Remove from fire, let it cool down and then add chopped coriander and mix well. Filling for the tikkis is ready
• Mix the grated paneer with boiled potatoes, cornflour and little salt.
• Knead well into a soft dough. Divide the mixture into equal portions.
• Flatten out each portion  and place a one tsp of the above filling in the centre.
• Bring together the edges in the centre to seal the filling.
• Deep fry in hot oil till golden brown or shallow fry on non stick tava.
• Serve hot with chole, lemon wedges and chopped onion or with green and tamarind chutney.