Crunchy Baby Corn Pakora – A Great Evening Snack


  • 250 grms Babycorn
  • 1 cup Besan
  • 2 tsp rice flourbaby corn pakora recipe
  • 1 tsp red chilly powder (to taste)
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp Chat Masala
  • 1tsp ginger garlic paste
  • ¼ tsp baking soda
  • Salt to taste
  • A pinch of turmeric powder
  • Oil for frying

 How to make Crunchy Baby Corn Pakoras

  •  Cut the baby corns into two pieces lengthwise  and boil them with salt and turmeric till tender.
  • Drain and pat dry the baby corns.
  • To prepare the batter mix all the above ingredients  with  water  and whisk well to make a batter of coating consistency.
  • Rest the batter for about fifteen minutes.
  • Heat oil in a non stick kadai, dip each baby corn in the batter and fry it in hot oil till crisp and golden brown on medium heat.
  • Drain them on absorbent paper,
  • Sprinkle little chat masala on pakoras
  • Serve them hot with  green chutney and tomato sauce

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