Dhania Panjiri Prasad – Janamasthmi Special

Ingredients

• 1 cup Saboot Dhania
• 1/2 cup powdered sugar or as per taste
• ¼ cup Chopped mixed nuts ( almonds and cashew)
• ¼ cup phool makhanas
• 1/2 tsp cardamom powder
• ½ cup desi ghee or clarified butter
• ¼ cup grated coconut.

How To Make

• Dry roast sabot dhania seeds for 5 minutes on medium heat.
• If you want you can powder the dania first and roast the powder in desi ghee
• Dry roast the nuts on medium heat.
• Cut the makhanas into 4 halves.
• Heat the ghee in a pan and roast the makhanas till their color changes.
• After they cool down crush them hands or with rolling pin.
• Churn sabot dhania seeds in a mixer into a powder.
• Mix all the ingredients ie. dhaina powder, roasted nuts, makhanas, powdered sugar, cardamom power and dry grated coconut.
• Dhania Panjiri Prasad is ready for offering to Lord Krishna on his birthday.