Hare Chane Ke Cheele – Recipe Of The Week

Ingredients

• One Cup Hare Chane (Cholia OR Fresh Green Chickpeas)
• 2 tsp Besan for binding
• Two medium size Onions (Chopped)
• 2-3 Green Chillis (Chopped)
• Coriander Leaves (Chopped)
• ½  Capcium (Finely chopped)
• One Carrot Grated
• ½ Cup Grated Cauliflower with its small green leaves
• ½ tsp Dry Mango Powder (Amchur)
• Salt to taste
• Pinch of Hing (Asafoetida)
• One tsp Jeera and Black Mustard
• One tsp Sambhar Masala
• 2-3 Curry Leaves
• Red Chili Powder to taste
• Oil for frying

How To Make Hare Chane Ke Cheele

• Grind hare chane/cholia into a thick paste.
• Add besan, salt,amchur &red chili powder.
• Now, to prepare topping of the cheela heat 2 tsp. of oil, add hing, jeera/black mustard,curry leaves,sambhar masala, onion, green chilil, capcium, carrot and cauliflower and cook on high flame for  2 minutes.
• Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa & spread one small serving of  the thick paste of hare chhna (puri size) .
• Spread the topping,cover it with lid just for a minute so that it gets cooked from inside also. Then remove lid, put some more oil on the top & turn it upside down.
• Let it be brown & crispy from both sides.
• Serve hot with green chutney or sause.