Lobiya Ke Pakode – Recipe Of The Week

Ingredients

• White Lobiya/Rongi/Black eyed peas – One cup
• Medium size onions – Two
• Green chilli – 2/3 (according to taste)
• Coriander leaves
• Dry mango powder/Amchur – 1  tsp
• Carom Seeds/Ajwain – 1/2 tsp
• Garam Masala – 1/4 tsp
• Salt to taste
• Red chili powder to taste
• Oil for frying

How to make Lobiya Ke Pakore

• Soak white lobiya for 4-5 hours. Strain it and grind into a thick paste.
• Add chopped onions, green chillies & coriander leaves, salt, chili powder, garam masala, ajwain & amchur to the paste and mix finely.
• Heat oil in a pan.
• Make even sized balls with hand or tablespoon and deep fry till crisp on medium flame.
• Serve hot lobiya ke pakore with green chutney and tomato sauce.

I tried this on one of my kitty parties and my friends enjoyed this snack and trust me the whole plate got empty in few minutes :). Do share your experience with us if you try this recipe.