Lobiya Ke Pakode – Recipe Of The Week


  • White Lobiya/Rongi/Black eyed peas – One cup
  • Medium size onions – Two
  • Green chilli – 2/3 (according to taste)lobiya_ke_pakode
  • Coriander leaves
  • Dry mango powder/Amchur – 1  tsp
  • Carom Seeds/Ajwain – 1/2 tsp
  • Garam Masala – 1/4 tsp
  • Salt to taste
  • Red chili powder to taste
  • Oil for frying

How to make Lobiya Ke Pakore

  • Soak white lobiya for 4-5 hours. Strain it and grind into a thick paste.
  • Add chopped onions, green chillies & coriander leaves, salt, chili powder, garam masala, ajwain & amchur to the paste and mix finely.
  • Heat oil in a pan.
  • Make even sized balls with hand or tablespoon and deep fry till crisp on medium flame.
  • Serve hot lobiya ke pakore with green chutney and tomato sauce.

I tried this on one of my kitty parties and my friends enjoyed this snack and trust me the whole plate got empty in few minutes :). Do share your experience with us if you try this recipe.

Speak Your Mind