Methi Moong Dal Pakore – Recipe Of The Week

Ingredients

• One Cup Moong Dal (washed properly)
• Two medium size Onions (chopped)
• 2-3 Green Chillis  (chopped)
• One Cup Green Methi Leaves (finely chopped)
• Salt to taste
• 1 tsp Chat Masala
• Red Chili Powder to taste
• 1/4th tsp Garam Masala Powder
• Oil for frying

How To Make Methi Moong Dal Pakore

• Soak moong dal for 4-5 hours.
• Strain it, grind it and make a thick paste.
• Mix finely chopped onions, chopped green methi leaves & green chillies as per taste.
• In a bowl add salt, chili powder, garam masala, chat masala and mix it in the paste.
• Heat oil in a pan.
• Make even sized balls with hand or tablespoon and fry till crisp on medium flame.
• Serve Methi Moong Dal  pakore hot with green chutney and tomato sauce.

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