Pineapple And Baby Corn Sticks – An Evening Snack Recipe

Ingredients

• Tinned pineapple cut into one inch cubes
• Tinned Cherries
• Paneer Cubes
• 8-10 Babycorn
• Salt to taste
• 1 tsp Vinegar
• 1 tsp Olive Oil
• 1 tsp Kala Namak
• 1 tsp Chat Masala
• Roasted cumin seed powder.
• Coriander Leaves chopped
• Some Mint Leaves

How to make Baby Corn Sticks

• Boil baby corns with salt till tender.
• Drain and pat dry the baby corns and cut them in pieces
• Sprinkle salt on paneer cubes and keep aside for ten minutes so that the excess water drains out.
• Place the pineapple in another bowl with black salt and roasted cumin powder.
• First mix vinegar, olive oil, chat masala and chopped coriander leaves in a bowl and then mix baby corns, paneer cubes and pineapple pieces.
• Take a toothpick and pierce them in the following order :cherry, paneer,2-3 mint leaves, baby corn, pineapple and again mint leaves.
• Make similar sticks and refrigerate them for ten minutes.
• Serve them chilled.