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Wash and Soak sabudana for 2 hours. After 2 hours drain and keep aside.
Chop the potatoes into small cubes.
Heat the oil in a pan fry peanuts and keep aside.
Now add the chopped potatoes and stir well. Let them cook till they are light brown on the outside
Add sabudana, fried peanuts, sendha namak, chopped green chillies, kali mirch powder and mix gently. Let it cook for 4-5 mins stirring occasionally and scraping the sabudana layer from the bottom of the vessel.
Sprinkle lemon juice and garnish the sabudana khichdi with chopped coriander leaves.