Samai Rice Kheer – Navratri Recipe

Ingredients

• 1 liter milk
• 125 g sugar
• 2 tbsp samai rice
• ½ cup mixed dry fruits finely chopped
• 1tsp elaichi powder

 How to make Samai Rice Kheer

• Wash the samai rice and  soak in water for half an hour.
• Take heavy bottom pan and bring the milk to a boil, and then lower the heat.
• Add the rice and cook on slow fire till the kheer thickens.
• Add the sugar and and keep stirring till  it thickens  to avoid burning.
• Add  dry fruits and elaichi powder and remove from fire.
• Serve either hot or cold as per your taste.