Singhade Ka Halwa – Navratri Special

Ingredients

• 500 gm fresh hare singhade
• 150 gm sugar
• 100 gm khoya
• 100 gm desi ghee
• 1 cup milk
• 1/4 tsp cardamom powder
• 1 tbsp finely chopped cashew nuts  & almonds
• Few drops of yellow colour

 How to make Singhade Ka Halwa

• Wash, peel and grate  the singhade. Fry them in desi ghee on low flame.
• Grate khyoa and add to the above until it becomes light brown.
•  In another pan, boil milk, add sugar, and then add  the above khoya mixture.
• Stir continuously until it becomes thick and starts leaving ghee.
• Before removing from the flame add 2-3 drops of yellow color.
• Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.