Spring Onions Tikki – Recipe Of The Week

Ingredients

• 6 Spring Onions (Hare Pyaaz)  , finely chopped (both white and green parts)
• Rice Flour – 6 Tablespoons
• Coriander leaves
• Refined Oil
• Red Chili Powder – 1 Tablespoon
• Salt as per taste

How To Make Spring Onions Tikki

• Add Salt, red chili powder, coriander leaves to  finely chopped Spring Onions. Mix well.
• Add rice flour and some water to spring onions mix, to make dough.
• Make round flat tikkis.
• Grease a non-stick pan with oil and fry the tikkis from both the sides till dark brown.
• Serve with Puidina-Dhaniya chutney