Tricolor Paneer Tikka

Ingredients

• 1 cup paneer cut cubes
• 1/2 cup hung curd
• ¾ tsp. kashmiri red chilli powder
• ¼ tsp black pepper powder
• 1 tsp ginger galic paste
• ¼ tsp turmeric
• ¼ kasuri methi
• ¼ tsp garam masala powder
• ¼ tsp lemon juice
• 1/2 tsp coriander powder
• 1 tsp. oil
• salt to taste
• 1 cup green capsicum  cubes
• 1 cup red tomato cubes without seeds.

How To Make Tricolor Paneer Tikka

• Mix all the ingredients mentioned above in hung curd for  marination.
• Marinate paneer with the curd mix and set aside for at least one hour.
• Heat a tawa with oil, roast the paneer  removing excess mairnation, till the marination dries up, flipping the pieces to all sides.
• While the paneer is getting roasted, marinate the cubed  tomatoes and capsicums with the left over marinade and fry them on the same tawa, after you remove the paneer .
• Fry  tomatoes and capsicum till half cooked and crunchy.
• Now skew tomoto,paneer and capsicum to make a tricolor paneer tikka.