1. Thandai
Thandai is a famous holi drink with a mixture of almonds, fennel seed, watermelon seeds, khukhus, rose water, milk , sugar etc. Check out more about Thandai
2. Kanji Ke Vade
Kanji Ke Vade is one of the special recipes prepared on Holi festival. Kanji comprises rai, salt, red chilli powder dissolved in water with urad dal vadas. Check out more about Kanji Ke Vade
3. Bhaang Ke Pakore
Bhaang pakore are a popular snack eaten by the people during the festival of Holi. Pakoras are made with a mixture of vegetables, besan and bhanng, Check out more about Bhaang Ke Pakore
4. Mawa Gujiya
Holi without mawa gujiya is incomplete.It is like a tradition. Gujiya’s are sweet dumplings prepared with mawa- coconut mixture, some chopped dry fruit and sugar. Check out more about Mawa Gujiya
5. Puran Poli
Puran Poli is a sweet flatbread with cardamom, nutmeg flavour having delicious filling of dal and jaggery. Check out more about Puran Poli
6. Gathiya
Gathiya is popular snack served during Holi. It is more of gramflour mouled into strips and deep fried. Check out more about Gathiya
7. Malpua With Rabri
A traditional north indian sweet dish. Malpuas soft, fluffy but crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Check out more about Malpua With Rabri
8. Dahi Bhalla
Dahi Bhalla can be served as Holi brunch. It is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys and sprinkling of roasted cumin powder, red chili powder, chaat masala, pomegrante seeds. Check out more about Dahi Bhalla
9. Besan Ke Laddoo
Besan Ladoos are rich, ball shaped sweets from Indian Cuisine and are made for most festivals and celebrations. Besan ladoo are made from roasted gram flour, sugar,ghee and nuts. Check out more about Besan Ke Laddoo
10. Besan Papdi
Besan papdi is a special poppadom prepared on the occasion of Holi. It helps to change the flavor of your mouth when served along with sweets. Check out more about Papri
Speak Your Mind