Paneer Papdi – Recipe Of The Week

Ingredients

• 500g Paneer(Cottage Cheese) cut into 2 inch by 2 inch slices of 2 Cm thickness
• Lijjat Papad (Any Flavour) – 10 pieces
• Corn Flour – 4-5 Tsp
• Water
• Refined Oil
• Chat Masala – 1 Tsp
• Red Chili Powder – 1 Tsp
  

How To Make Paneer Papdi

• Crush Lijjat Papad with hands into random sized bits, not more than a cm long approximately.
• Make a thin paste of corn flour with water and add chat masala and red chili powder to it. Mix well.
• Heat oil in a pan for frying.
• Put Paneer slices into cornflour paste one at a time such that all sides of paneer are covered with a thin layer.
• Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
• Deep fry till golden brown.
• Servehot  with Pudina-Dhaniya Chutney.

Image Credit: namitarasoi.com