Ingredients
- 4 medium size green raw mangoes
- 2 cup Sugar or gur (jaggery)
- 2-3 cardamons, crushed or powdered
- 4-5 black pepper, crushed or powdered
- 1 tsp roasted cumin powder
- Black salt to taste
- Salt to taste
- 2 cups water
- 1 tsp Mint leaves (pudina patta)
- Ice crushed
How to make Aam Panna
- Wash and. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
- Let them cool. Peel, mash and strain the pulp.
- In a pan take the pulpy mixture, add sugar and cook on flame till the sugar dissolves completely.
- Add roasted cumin powder, black salt, cardamom powder, black pepper power and salt.Mix the ingredients and blend them to make a smooth paste.
- To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water. .
- Now garnish with finely chopped mint leaves and crushed ice and serve
- Preserve this mixture in a air tight container in refrigerator for a week or 10 days.
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