Aloo Ka Halwa – Navratri Recipe

Ingredients

• 4 medium size potatoes
• ½ cup deshi ghee
• 1 cup milk
• 1 ½ cup powdered sugar
• 1tbsp green cardamom powder
• 1/4 cup chopped nuts (kaju,badam and raisins)
• Few strands of kesar

How to make Aloo Ka Halwa

• Wash, boil, peel and grate  the potatoes.
• Heat ghee in a heavy bottom or a non stick pan.
• Add grated potatoes, sugar and one cup milk.
• Stir continuously as it tends to stick to the bottom a little.
• Cook till the sugar dissolves completely and the halwa starts leaving ghee.
• Add  kesar strands dissolved in one tsp of milk, green cardamom powder.
• Garnish with chopped  nuts and serve hot.