Ingredients 5 cups  milk 2 tablespoons sabudana/sago 1/4 teaspoon cardamom (elaichi) powder 3/4 cup sugar A pinch of saffron 8-10 finely chopped blanched almonds and raisins How to make Sabudana Kheer: Wash,rinse and soak sabudana for 20 minutes. Heat the milk  in a thick bottom pan or a non stick pan. Cook on low heat till the milk thickens a little. Add sabudana to the milk and keep on stirring till the sabudana is cooked. Add sugar, saffron, cardamom powder {Read More}

Ingredients 1 cup sabudana (tapoica pearls) ½ cup coconut powder ½ cup powdered sugar or as required ½ cup  Desi Ghee (Clarified butter) ½  cup chopped cashews and almonds ¼ cup raisins 1 tsp  cardamoms (elechai) powder  How to make Sabudana and Coconut Ladoo : Roast the sabudana in a  pan on a low flame till it becomes golden brown Let it cool down and then grind to a fine powder in a dry grinder. Lightly roast the coconut powder {Read More}

Ingredients 4 cups grated Lauki/Bottle Gouard/Doodhi ½ cup desi ghee/ clarified butter ½  cup khoya 1 cup milk 2 cups sugar 1 tsp green cardamom  powder 1/2 cup choped almonds,raisins and melon seeds  How to make Lauki Ka Halwa : Heat  2 tsp  ghee in a heavy bottom pan or non stick pan. Saute the grated lauki for 2 minutes. Add milk and keep stirring till it reduces and become thick on a low flame. Add sugar  and mix well {Read More}

Ingredients 250g potatoes 100g paneer ½ tsp finely chopped green chilies 2 tsp  raisins Sendha namak to taste 1 tsp black pepper 2 tsp kuttu/singhare ka atta oil for frying   How to make  Aloo Paneer Tikki Wash, boil, peel and mash the potatoes. Add sendha namak, black pepper, kuttu/singhare ka atta (as requried for binding)  and mix well. Divide into equal parts. Grate the paneer and mix chopped green chilies and  raisins. Flatten each part of the potato mix {Read More}

Ingredients 2 cup kuttu/singhare ka atta 150 gram arbi  boiled and mashed Sendha namak to taste 1/2 tsp black pepper powder (kali mirch) Oil for frying 1 cup  grated cucumber 1 cup fresh Curd 1 tsp sugar 1/4 cup chopped, fresh green coriander 1 tsp roasted cumin seeds powder How to make Arbi Ki Poori with Cucumber  Raita  Peel ,boil and mash/grate arbi. Take a bowl, add kuttu/singhare ka atta,mashed arbi, 1 tsp oil, sedha namak, black pepper. Mix well, {Read More}

Ingredients 1 liter milk 125 g sugar 2 tbsp samai rice ½ cup mixed dry fruits finely chopped 1tsp elaichi powder  How to make Samai Rice Kheer Wash the samai rice and  soak in water for half an hour. Take heavy bottom pan and bring the milk to a boil, and then lower the heat. Add the rice and cook on slow fire till the kheer thickens. Add the sugar and and keep stirring till  it thickens  to avoid burning. {Read More}

Ingredients 2 cup kuttu/singhare ka atta 4 potato  boiled and mashed Sendha namak to taste 1/2 tsp black pepper powder (kali mirch) Oil for frying 1 cup  lauki peeled and grated 1 cup fresh Curd 1 tsp sugar 1/4 cup chopped, fresh green coriander 1 tsp roasted cumin seeds powder How to make Kuttu Ki Poori and Lauki Ka Raita  Boil and mash potato. Take a bowl, add kuttu/singhare ka atta,mashed potato, 1 tsp oil, sedha namak, black pepper. Mix {Read More}

Ingredients 4 raw banana (kachhe kele) 4 tbsp each of coriander and mint chutney 1 tsp chopped coriander sendha namak to taste 1 tsp black pepper powder 1 tsp lemon juice 1 tsp pomegranate seeds Oil for frying  How to make Kachhe Kele Ki Chat Peel banana and cut fine slices of it like that of chips. Dip them in cold water for at least 30 minutes. Heat oil in a pan and deep fry all the banana slices until {Read More}

Ingredients 2 cups sama/vrat  ka chawal 1 large potato cut into small dices 1 cup paneer cut into small dice 1 cup tomotoes cut into small dice ½ tsp chopped green chilies 2tsp chopped green coriander 1 tsp raw peanuts sendha namak to taste ½ tsp black pepper powder Oil for frying How to make Samai Rice Pulao Heat one tbsp. ghee or oil. Add sama ka chawal and sauté a little till lightly colored. Add the sendha namak, black {Read More}

Ingredients 1 cup Sabudana 3 to 4 medium potatoes ¼ cup peanuts roasted and crushed 1-2 green chillies finely chopped 2 tsp lime juice 2 tbsp kuttu/singhade  ka atta Sendha namak to taste ¼ tsp black pepper powder Oil for frying  How to make Sabudana Vadas Soak the sabudana in water for at least 2-3  hours Use sieve to drain  the water from  soaked sabudana. Wash, boil, peel and mash the potatoes. Mix the mashed potatoes and sabudana together. Add {Read More}