Ingredients 1 Pack of Hide and Seek biscuits (or any other chocolate biscuit) Milk Walnuts Baking Powder (optional) Vanilla Essence (optional) Cocoa Powder (optional) How To Make Chocolate Walnut Muffin Use a blender/mixer to powder the biscuits Add milk enough to make a smooth paste and mix it well Crush the walnuts and add them to the batter Optionally add 1/4 tbsp baking powder,  1 tbsp vanilla essence, 2 tbsp cocoa powder Grease the muffin container and pour the batter into {Read More}

1.Refreshing Lemonade Combine one cup sugar and one cup water and bring to a boil until the sugar dissolves. Let it cool down. In a large pitcher combine one cup of lime juice, cooled sugar syrup and 4-5 cups of cold water. Refrigerate until chilled. Serve with thinly sliced lemons and mint leaves. 2.Instant Ice Coffee Combine 2 tsp instant coffee, sugar and 6 tsp warm water in a shaker.  Shake until it becomes foamy.  Pour that in a glass {Read More}

Ingredients 10 pieces of Frozen soya chap(easily available in market) 2-3 tbs Ginger garlic paste 2 tbs mango pickle masala with its oil 1 cup hung curd Salt as per taste 1 pinch of red food colour 1/2 cup Onion cubes 1/2 cup green capsicum cubes How to prepare soya chap Pour frozen chaap in hot water for ½ hour and  cover with a lid. Drain them in a strainer and squeeze well  and pat dry on kitchen towel. Before {Read More}

Ingredients 2tbs. Butter 1 cup Condensed milk 2 tbs. Coco power 1/2 cup crushed dry fruits (almonds,kaju,walnuts etc.) 2tbs. coconut powder optional How To Make Dry Fruit Coated Home Made Chocolates Take a pan add 1 1/2  tbs butter and melt it on slow flame. Add one cup condensed milk and keep stiring till it become thick. Add 2 tbs of coco powder and stir till it mixes well into the batter. Cook it for 5 mins and put off {Read More}

1. Thandai Thandai is a famous holi drink with a mixture of  almonds, fennel seed, watermelon seeds, khukhus, rose water, milk , sugar etc. Check out more about   Thandai 2. Kanji Ke Vade Kanji Ke Vade is one of the special recipes prepared on Holi festival. Kanji comprises rai, salt, red chilli powder dissolved in water with urad dal vadas.  Check out more about Kanji Ke Vade 3. Bhaang Ke Pakore Bhaang pakore are a popular snack  eaten by the {Read More}

1. Sabudana Khichdi Check required ingredients and method to prepare sabudana khichdi here. 2. Makhanne Ki Kheer Check required ingredients and method to prepare makhane ki kheer here. 3. Kuttu Aloo Ke Stuffed Pakore   Check required ingredients and method to prepare kuttu aloo ke stuffed pakore here. 4. Singhade Ka Halwa Check required ingredients and method to prepare singhade ka halwa here. 5. Aloo Ka Halwa Check required ingredients and method to prepare aloo ka halwa here. 6. Sabudana(Sago) {Read More}

1. Dhania Panjiri Check required ingredients and method to prepare dhaniya panjiri here. 2. Gond Panjiri Check required ingredients and method to prepare gond panjiri here. 3. Nariyal Chikki Check required ingredients and method to prepare nariyal chikki here. 4. Mixed Nut Chikki Check required ingredients and method to prepare mixed nut chikki here. 5. Dhaniya Burfi Check required ingredients and method to prepare dhaniya burfi here.

Ingredients 50 gm. Gond  or edible gum resin 1 cup ghee for deep frying gond 100 gram makhana 50 gm melon seeds 25 gm chironji 25 gm chopped almonds 1 cup grated coconut 2 cups sugar 1/2 tsp green cardamom 1 1/2 cups water How to make Gond Panjiri Heat ghee in a kadai and deep fry the gum resin on medium heat. Lift them out of the ghee quickly as it fluffs up very quickly and becomes double the {Read More}

Ingredients 2 cups Shredded Coconut without coconut brown skin 1 cup Sugar 1-1/2 cup Water 1 tbsp Ghee 1 tbsp chopped cashew nuts 1/2 tsp Cardamom Powder How To Make Nariyal Chikki Heat a pan, add  the shredded coconut and roast gently over low heat. When the  moisture is somewhat lessened, remove it from heat. Roast the chopped cashew nuts. Boil the water in a separate vessel and  sugar and keep on stirring till the sugar water boils. Once the {Read More}

Ingredients 1cup chopped mixed Nuts (Almonds, Pistachios, Cashew nuts, melon seeds equal quantity, peanuts and walnuts can also be used optionally) 1 1/4 cup white sesame seeds 3/4 cup sugar (can also use jaggery instead of sugar) 2 tbsp ghee How To make Mixed Nut Chikki Heat a pan and dry roast the sesame seeds on medium flame till they splutter and keep aside to cool. Now add a tbsp of ghee and roast all the mixed nuts for about {Read More}