Ingredients 300 gm – Channa dal (yellow gram) 300 gm – Jaggery or sugar 1 tsp – Cardamom powder 1/2 grated Nutmeg (Jaiphal) Some saffron stands 150 gm –All purpose flour (maida) 100 gm – plain flour Salt to taste Pure Ghee Warm water How to make Puran Poli Wash the dal and boil dal in plenty of water for 10 to 15 minutes. Drain the excess water and add mashed jiggery or sugar well with dal. Cook the mixture {Read More}

Ingredients 1 kg – Urad dal. 2 small piece – Hing (Asafetida) 3 tsp – Salt 4 tsp – Rai (finely ground) 2 tsp – Red chilies (pounded) 6 jugs Water Oil for deep-frying Whole red chilies for garnishing How To Make Kanji Ke Vade Soak washed urad dal overnight and grind to a fine paste. Whisk it very well so that the mixture is fluffy. Heat oil well in a deep frying pan. Slide some mixture flattened to the {Read More}

Ingredients 250 gms Besan (gram flour) 200 gms Potatoes 200 gms Cauliflower 150 gms Onions 100 gms Spinach 200 gms Brinjal 10 gms Bhang (cannabis) seed powder 2 gms Soda-bicarb 5 gms Ajwain (carom seeds) 5 gms Pomegranate seed powder (anardana) 5 gms red chilli powder Salt to taste Oil for deep-frying How to make Bhaang Ke Pakore Wash and cut the vegetables in big chunks. Sieve besan, soda-bicarb and salt together. Add bhang seed powder, ajwain, red chili powder, {Read More}

Ingredients     500 gm – Maida (all purpose flour)     5 tbsp – Cooking Oil for kneading the flour     500 gm – Khoya grated and lightly roasted     3 tbsp – Kismis (raisins)     3 tbsp – Chironji     10-12 – Almond (badam) finely chopped     1/2 tbsp – Green cardamom powder     2 tbsp – Dried coconut (shredded)     350 grms – Powdered sugar     Ghee / Oil to fry  How to make Mawa Gujiya     Sieve the {Read More}

Ingredients 6 Spring Onions (Hare Pyaaz)  , finely chopped (both white and green parts) Rice Flour – 6 Tablespoons Coriander leaves Refined Oil Red Chili Powder – 1 Tablespoon Salt as per taste How To Make Spring Onions Tikki Add Salt, red chili powder, coriander leaves to  finely chopped Spring Onions. Mix well. Add rice flour and some water to spring onions mix, to make dough. Make round flat tikkis. Grease a non-stick pan with oil and fry the tikkis {Read More}

Ingredients 500g Paneer(Cottage Cheese) cut into small chunks Curd – 4 Tablespoons Cloves (Laung) –  4 Cardamom (Green Elaichi) – 2 Black peppercorns (Kali Mirch) – 4 Cumin Seeds (Jira)  – 1 Tablespoon Onions – 2 medium (finely chopped) Tomatoes – 4 Medium (finely chopped) Coriander leaves for garnishing Refined Oil – 3 Tablespoons Chat Masala – 1 Tablespoon Red Chili Powder – 1 Tablespoon Salt as per taste How To Make Dhaba Paneer Crush 5-10 Paneer chunks, mix Chat {Read More}

Ingredients One Cup Moong Dal (washed properly) Two medium size Onions (chopped) 2-3 Green Chillis  (chopped) One Cup Green Methi Leaves (finely chopped) Salt to taste 1 tsp Chat Masala Red Chili Powder to taste 1/4th tsp Garam Masala Powder Oil for frying How To Make Methi Moong Dal Pakore Soak moong dal for 4-5 hours. Strain it, grind it and make a thick paste. Mix finely chopped onions, chopped green methi leaves & green chillies as per taste. In {Read More}

Ingredients One Cup Hare Chane (Cholia OR Fresh Green Chickpeas) 2 tsp Besan for binding Two medium size Onions (Chopped) 2-3 Green Chillis (Chopped) Coriander Leaves (Chopped) ½  Capcium (Finely chopped) One Carrot Grated ½ Cup Grated Cauliflower with its small green leaves ½ tsp Dry Mango Powder (Amchur) Salt to taste Pinch of Hing (Asafoetida) One tsp Jeera and Black Mustard One tsp Sambhar Masala 2-3 Curry Leaves Red Chili Powder to taste Oil for frying How To Make Hare {Read More}

Ingredients Six Moong Dal Medium Size Papad( Two medium size Onions chopped One Boiled Potatos mashed One cup mashed paneer (preferably home made) Green Chilli 2-3 nos.chopped (according to taste) Salt to taste 1 tsp Chat Masala Red chili powder to taste 1/4th tsp Garam Masala powder How To Make Stuffed Papad Prepare stuffing by mixing all the ingredients together. Slightly wet the papad with your hands to make it soft, one piece at a time. Keep the stuffing carefully {Read More}

Ingredients 500g Fish(Boneless) cut into tikka pieces Corn Flour – 2 Tablespoons Oregano Powder – 1 Tablespoon Red Chilli Powder – 1 Tablespoon (Its best if the red chilli powder is coarse (kuti mirch)) Ginger-Garlic Paste – 1 Tablespoon Lemon juice – 1 Tea spoon Mustard Oil for frying How To Make Fish Oregano Make a thick paste of Corn flour and Ginger-Garlic paste in a bowl. Add little water to make the paste smooth. Add Oregano, red chili powder, {Read More}