Ingredients 1 Packet Macaroni (1/2 Kg) 2 Red Bell Peppers (Chopped) 1 Green Bell Pepper(Chopped) ½  Cup Green  Onions (Chopped) ½ Cup Boiled Green Peas ½ Cup Grated Carrot ½ Cup Green Grapes (Halved) ¼ Cup Pomegranate (Seeds Of Annar) 1 tbsp Olive Oil 1 Cup Mayonnaise  (Mint Mayonnaise if you like it) ½ Cup Curd Salt and Black Pepper to taste How To Make Tricolor Macroni Salad Take a large pot, put some water, salt, one tsp of oil {Read More}

Ingredients 1 cup Basmati Rice 2 Bay Leaves 4-5 Green Cardamom Pods (Elaichi) 4-5 Cloves 1/2 tsp Cumin Seeds 1 Carrot  (diced) ½ cup Green Beans (cut into 1/2 inch pieces) ½  cup Green Peas 1 Big Onion (finely chopped) 10-12 Cashew Nuts (lightly fried) ½ cum Paneer Cubes (Indian cottage cheese) 1 3/4 Cups Water ½ Cup Milk Pinch of saffron strands or few drops of  orange food color Green chatni  or few drops of green food color Salt {Read More}

Ingredients 3 cups Wheat Flour 2 Food Color – Saffron & Green 3 tsp of Semolina (suji) for making Poori crisp 2-3 tsp Clarified Butter or Ghee Half cup of Milk Water for kneading the dough 1 tsp of Ajwain Salt to taste Oil for deep frying How To Make Tricolor Poori Mix the grated paneer with salt and black pepper. Make three different soft smooth doughs One dough  of green colour by adding green food colour. Add salt & {Read More}

Ingredients 1 loaf of Bread 1/2 cup Grated Paneer (Cottage Cheese) 1 Tomato 1 Cucumber ¼ cup green Chatni of Mint (pudina) and Coriander(dhiyna) leaves ¼  cup Tomato Ketchup Salt and Black Pepper  to taste Butter as needed How To Make Tricolor Sandwich Mix the grated paneer with salt and black pepper. Cut cucumber and tomoto into thin slices and keep in two different bowls. Take four  bread slices. Put some green chatni and cucumber slices on the first slice {Read More}

Ingredients 500g Paneer(Cottage Cheese) cut into 2 inch by 2 inch slices of 2 Cm thickness Lijjat Papad (Any Flavour) – 10 pieces Corn Flour – 4-5 Tsp Water Refined Oil Chat Masala – 1 Tsp Red Chili Powder – 1 Tsp How To Make Paneer Papdi Crush Lijjat Papad with hands into random sized bits, not more than a cm long approximately. Make a thin paste of corn flour with water and add chat masala and red chili powder {Read More}

Ingredients White Lobiya/Rongi/Black eyed peas – One cup Medium size onions – Two Green chilli – 2/3 (according to taste) Coriander leaves Dry mango powder/Amchur – 1  tsp Carom Seeds/Ajwain – 1/2 tsp Garam Masala – 1/4 tsp Salt to taste Red chili powder to taste Oil for frying How to make Lobiya Ke Pakore Soak white lobiya for 4-5 hours. Strain it and grind into a thick paste. Add chopped onions, green chillies & coriander leaves, salt, chili powder, {Read More}