Delicious Lauki Ka Halwa – Navratri Recipe

Ingredients

• 4 cups grated Lauki/Bottle Gouard/Doodhi
• ½ cup desi ghee/ clarified butter
• ½  cup khoya
• 1 cup milk
• 2 cups sugar
• 1 tsp green cardamom  powder
• 1/2 cup choped almonds,raisins and melon seeds

 How to make Lauki Ka Halwa :

• Heat  2 tsp  ghee in a heavy bottom pan or non stick pan.
• Saute the grated lauki for 2 minutes.
• Add milk and keep stirring till it reduces and become thick on a low flame.
• Add sugar  and mix well and cook  till all the moisture evaporated from the halwa
• Add grated  khoya, cardamom powder, ghee  and cook further till the ghee starts leaving the side of the pan.
• Garnish with chopped almonds, raisins and melon seeds and serve hot.