Gathiya – Holi Special Recipe

Ingredients

  • ½ kg Besean/Gram Flourgathiya
  • 1 tsp Ajwain/Carom seeds
  • ½ tsp Peppercorns
  • 1 tsp Red Chilli Powder
  • ½ tsp soda-bi-carbnote
  • Pinch of Hing
  • Salt to taste
  • Oil for deep frying

How to make Gathiya

  • Dry roast peppercorns and ajwain until fragrant and grind into powder,
  • In a bowl sieve the besan, soda, salt and grinded masala, oil and rub everything together.
  • Add water in small quantity and knead into smooth dough
  • Now heat oil in a kadai
  • Grease the gathiya maker and fill the dough and press out medium stands into hot oil in circular motion, do not over lap.
  • Fry till golden crisp.
  • Drain excess oil and soak them on tissue paper. Let them dry in open air.
  • When cool store them in a airtight container.

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