Ingredients
- 1 cup Kuttu ka atta
- 250 grms Potato
- 2 tsp. paneer
- 10-12 chopped almonds
- 10-12 chopped Kaju
- 2tsp.- chopped coriander
- 1tsp – chopped green chilies
- Sendha Namak to taste
- Kali Mirch powder to taste
- Oil for frying
How to make Kutto Aloo Ke Stuffed Pakore
- Boil the potatoes till they are half cooked.
- Peel them and cut it into two halves and with a spoon scoop out the centre like a disc.
- Heat ghee in a non stick pan and sauté chopped almonds, kaju, and then add scooped potatoes,paneer kali mirch, sendha namak on a low flame.
- Take it off the heat, add chopped coriander, green chillies mix well and keep aside.
- Mix water slowly in Kuttu ka atta to make a smooth thick batter. Add sendha namak to taste..
- Fill the mixture into the potatoes and keep aside
- Heat oil for deep frying in a deep pan. Make sure the heat is moderate and not very high.
- Dip each filled potato into the prepared batter and drop them into hot ghee. Fry them in medium hot oil till golden brown.
- Serve them hot with mint and coriander chutney.
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