Yummy Sabudana & Coconut Ladoo – Navratri Recipe

Ingredients

• 1 cup sabudana (tapoica pearls)
• ½ cup coconut powder
• ½ cup powdered sugar or as required
• ½ cup  Desi Ghee (Clarified butter)
• ½  cup chopped cashews and almonds
• ¼ cup raisins
• 1 tsp  cardamoms (elechai) powder

 How to make Sabudana and Coconut Ladoo :

• Roast the sabudana in a  pan on a low flame till it becomes golden brown
• Let it cool down and then grind to a fine powder in a dry grinder.
• Lightly roast the coconut powder for 2-3 minutes.
• Heat the oil and fry chopped cashews and almonds.
• In a bowl mix sabudana powder, coconut, sugar, ghee with chopped cashews and almonds, raisins and elechai powder.
• Mix well  with a wooden spoon as the mixture will be slightly warm.
• Apply ghee on your hands and make medium size  balls from this mixture.
• Delicious Sabudana and coconut  ladoos are ready to serve.
• You can also store the ladoos in an air tight container for a week.