Ingredients Tinned pineapple cut into one inch cubes Tinned Cherries Paneer Cubes 8-10 Babycorn Salt to taste 1 tsp Vinegar 1 tsp Olive Oil 1 tsp Kala Namak 1 tsp Chat Masala Roasted cumin seed powder. Coriander Leaves chopped Some Mint Leaves How to make Baby Corn Sticks Boil baby corns with salt till tender. Drain and pat dry the baby corns and cut them in pieces Sprinkle salt on paneer cubes and keep aside for ten minutes so that {Read More}

Ingredients ½ ltr. Milk 2 tbsp. Custard Powder ( Chocolate flavor) 1/2 cup sugar or as per taste  2 tbsp chopped almonds 1 tbsp raisins 1 tbsp chopped  cashew nuts 1 small Milk Chocolate 1 small Chocolate Cake How To Make Chocolate Custard with Nuts  Pour milk in a thick bottom pan. Reduce the flame and stirr for about 6 to 8 minute so as to reduce its volume. Add  sugar and stir again. Take 1/4 cup of cold milk {Read More}

Ingredients One cup Corn Kernels 4-5 cups milk 1 tbsp cardamom powder 2 tbsp chopped almonds A pinch of saffron threads, soaked in a little hot milk 1 tbsp skinned pistachio nuts (chopped) 1 tbsp raisins (optional) 2-3 tbsp sugar or as desired 2-3 tbsp desi ghee  How To Make Sweet Corn  Kheer Crush the corn kernels in a grinder into a smooth  paste Roast the paste in desi ghee  till it becomes dry Let it cool down and then {Read More}

Ingredients 2 cups diced fresh or tinned pineapple 1 cup diced red,green and yellow ball pepper 1 cup chopped tomato (seedless) 2 tbsp chopped coriander, 1 cup chopped cucumber 1/2 cup finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 2 tbsp lime juice 1/2 tbsp Black Pepper powder Salt to taste  How To Make Pineapple Salsa In a medium bowl, combine pineapple, red,green & green pepper, tomato, cucumber  red onion, jalapeno,chopped coriander and  lime juice.Stir well. Season with {Read More}

Ingredients  10 slices Milk bread 1 cup Moong sprouts 1 small onion chopped ½ cup grated carrot 1/2 cup raita boondi Few kishmish 2 tsp. chopped kaju 3 cups thick curd ½ cup milk 1 tsp dry roasted jeera powder 2 tsp sweet tamrind chutney 2 tsp mint chutney Few pomegranate seeds 2 tsp bhuija sev 2 tsp sugar Salt to taste How to make Bread Dahi Bhalla Take a non stick pan, add 2 spoons of oil, allow it {Read More}

Ingredients One cup Kurkare Masala Munch One cup roasted namkeen  ( moong sprouted, jawar flakes, sprouted mixture available in market) 2 tsp roasted peanuts ½ cup onion chopped ½ cup cucumber chopped ½ cup tomato chopped Green Chilli  (according to taste) 2 tsp lime juice ¼ cup tamarind chutney Coriander Leaves chopped 1  tsp chat masala Salt to taste How to make Roasted Namkeen  & Kurkure Masala Chat Take a bowl and add onion, cucumber, tomato, green chilli, salt  and {Read More}

Ingredients 1cup  – saboodana 400grams – boiled potatoes 2tsp.- chopped coriander 1tsp  – chopped green chilies 50 grms – crushed peanuts Salt to taste (Sendha namak for fasting) Kali Mirch powder to taste Oil  for  frying How To Make Saboodana Cutlets Soak saboodana in water for 1 hour. Drain and set asite. Peel and mash the boiled  potatoes Add drained saboodana, finely chopped green chilies, chopped coriander, salt, kali mirch powder and crushed peanuts and mix well. Divide them into {Read More}

Ingredients One medium sized Bel Fruit 1 ltr water 3 tsp. sugar ½ tsp. roasted cumin powder ¼ tsp black salt, 1/2 tsp Lemon juice  optional How to make Bel Ka Sharbat Break Bel & scrape the pulp out with the help of knife. Soak in water for 2-3 hours, once the pulp is soft, use your hands to mash it. Stain the pulp discarding the seed and fibre.You can also use muslin cloth for staining In a separate bowl, {Read More}

Ingredients 500 grams False 250 grams Sugar 1 tsp salt 1 tsp kala namak 1/2 tsp kali mirch powder Bhuna jeera for garnishing Punida Patta for garnishing How to make False Ka Sharbat Boil approx. one litre of water. Add sugar and  washed false in it. Mash false with the help of spatula so that the pulp leaves the seeds  for two minutes. Let it cool down and stain the seed. Add kala namak, kali mirch powder and salt Refrigerate {Read More}

Ingredients 4 medium size green raw mangoes 2 cup Sugar  or gur (jaggery) 2-3 cardamons, crushed or powdered 4-5 black pepper, crushed or powdered 1 tsp roasted cumin powder Black salt to taste Salt to taste 2 cups water 1 tsp Mint leaves (pudina patta) Ice crushed How to make Aam Panna Wash and. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.  Let them cool. Peel, mash and strain the pulp. {Read More}