Pineapple Salsa – Receipe Of The Week

Ingredients

• 2 cups diced fresh or tinned pineapple
• 1 cup diced red,green and yellow ball pepper
• 1 cup chopped tomato (seedless)
• 2 tbsp chopped coriander,
• 1 cup chopped cucumber
• 1/2 cup finely chopped red onion
• 1 tablespoon finely chopped jalapeno pepper
• 2 tbsp lime juice
• 1/2 tbsp Black Pepper powder
• Salt to taste

 How To Make Pineapple Salsa

• In a medium bowl, combine pineapple, red,green & green pepper, tomato, cucumber  red onion, jalapeno,chopped coriander and  lime juice.Stir well.
• Season with black pepper and salt, to taste.
• Serve at room temperature or chilled with roasted papad or nachos.

Tip : Mix all the ingredients when it has to be served.