Bread Dahi Bhalla – Receipe of the Week

Ingredients

•  10 slices Milk bread
• 1 cup Moong sprouts
• 1 small onion chopped
• ½ cup grated carrot
• 1/2 cup raita boondi
• Few kishmish
• 2 tsp. chopped kaju
• 3 cups thick curd
• ½ cup milk
• 1 tsp dry roasted jeera powder
• 2 tsp sweet tamrind chutney
• 2 tsp mint chutney
• Few pomegranate seeds
• 2 tsp bhuija sev
• 2 tsp sugar
• Salt to taste

How to make Bread Dahi Bhalla

• Take a non stick pan, add 2 spoons of oil, allow it to heat
• Add onions, sprouts, finely chopped carrot, salt, toss them for 5 minutes
• Let it cool down add raita boondi,  kishmish and chopped  kaju, in the mixture.
• Take the bread slices and cut off the brown sides.
• Now in a bowl take little milk and wet the bread
• Squeeze out extra milk by pressing the bread between your palms.
• Now take 1  spoon of the mixture, place on the top of wet bread.
• Now fold the 4 sides of the bread to make a well closed ball.
• Repeat the same with all the slices.
• Now place these balls in a flat bowl in a row.
• Beat the curd and add milk and sugar to it.
• Now put curd ten minutes before serving  on the balls and add both the chutneys just before serving.
• Serve chilled  and garnish with with chopped coriander,roasted jeera powder, pomegrange seeds and bhujia sev.