Saboodana Cutlets – Receipe Of The Week

Ingredients

• 1cup  – saboodana
• 400grams – boiled potatoes
• 2tsp.- chopped coriander
• 1tsp  – chopped green chilies
• 50 grms – crushed peanuts
• Salt to taste (Sendha namak for fasting)
• Kali Mirch powder to taste
• Oil  for  frying

How To Make Saboodana Cutlets

• Soak saboodana in water for 1 hour. Drain and set asite.
• Peel and mash the boiled  potatoes
• Add drained saboodana, finely chopped green chilies, chopped coriander, salt, kali mirch powder and crushed peanuts and mix well.
• Divide them into equal parts and roll each part into a oval or round shape.
• Shallow fry them in medium hot oil till golden brown.
• Serve them hot with mint and coriander chutney.