Nutty Buddy Chocolate Custard – A Yummy Pudding



  • ½ ltr. Milk
  • 2 tbsp. Custard Powder ( Chocolate flavor)
  • 1/2 cup sugar or as per taste
  •  2 tbsp chopped almonds
  • 1 tbsp raisins
  • 1 tbsp chopped  cashew nuts
  • 1 small Milk Chocolate
  • 1 small Chocolate Cake

How To Make Chocolate Custard with Nuts

  •  Pour milk in a thick bottom pan. Reduce the flame and stirr for about 6 to 8 minute so as to reduce its volume.
  • Add  sugar and stir again.
  • Take 1/4 cup of cold milk and add 2 heaped tbsp. of Chocolate  flavoured custard powder and mix thoroughly so that the powder gets diluted properly in the  milk.
  • Now pour the custard powder in the milk slowly  with one hand and stir the milk with other hand  so as to  avoid formation of lumps.
  • Stir continuously until the custard becomes thick.
  • Remove from the flame and allow it to cool.
  • Transfer this mixture into a large bowl. Keep this bowl  in the fridge for about 2 hrs.
  • Add chopped almonds, cashew nuts and  raisins
  • Cut the milk chocolate and chocolate cake into small pieces and keep it in a bowl.
  • Serve chilled and garnish the chocolate custard with milk chocolate and chocolate cake.


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