Fish Oregano – Recipe Of The Week

Ingredients

• 500g Fish(Boneless) cut into tikka pieces
• Corn Flour – 2 Tablespoons
• Oregano Powder – 1 Tablespoon
• Red Chilli Powder – 1 Tablespoon (Its best if the red chilli powder is coarse (kuti mirch))
• Ginger-Garlic Paste – 1 Tablespoon
• Lemon juice – 1 Tea spoon
• Mustard Oil for frying

How To Make Fish Oregano

• Make a thick paste of Corn flour and Ginger-Garlic paste in a bowl. Add little water to make the paste smooth. Add Oregano, red chili powder, lemon juice and mix well.
• Wash fish in warm water. Drain and add the paste to the fish and mix well. Ensure all fish pieces are covered with the mix.
• Leave aside for 15 minutes.
• Heat mustard oil and deep fry fish till slightly golden brown.
• Tip: Drain excess oil by taking the fish out of oil after frying on a plate with tissue paper. Do not press the fish at any time.
• Serve hot  with Pudina-Dhaniya Chutney.

Image Credit:myplatters.blogspot.com