Fish Oregano – Recipe Of The Week


  • 500g Fish(Boneless) cut into tikka piecesfish_oregano_recipe
  • Corn Flour – 2 Tablespoons
  • Oregano Powder – 1 Tablespoon
  • Red Chilli Powder – 1 Tablespoon (Its best if the red chilli powder is coarse (kuti mirch))
  • Ginger-Garlic Paste – 1 Tablespoon
  • Lemon juice – 1 Tea spoon
  • Mustard Oil for frying

How To Make Fish Oregano

  • Make a thick paste of Corn flour and Ginger-Garlic paste in a bowl. Add little water to make the paste smooth. Add Oregano, red chili powder, lemon juice and mix well.
  • Wash fish in warm water. Drain and add the paste to the fish and mix well. Ensure all fish pieces are covered with the mix.
  • Leave aside for 15 minutes.
  • Heat mustard oil and deep fry fish till slightly golden brown.
  • Tip: Drain excess oil by taking the fish out of oil after frying on a plate with tissue paper. Do not press the fish at any time.
  • Serve hot  with Pudina-Dhaniya Chutney.


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