Dhaniya Burfi Recipe – Janamashtmi Special

Ingredients

• 1 cup coconut powder
• 1 cup coriander powder or coriander seeds
• 1 tbsp cardamom powder
• 2 tsp chopped cashew nuts
• 1 tsp chironji or melon seeds
• 1 cup sugar

How To Make Dhaniya Barfi

• Heat the pan and add 2 tsp ghee
• Once the ghee is melted add coriander powder
• Keep stiring for 2-3 mintues till it changes the color
• If we are taking coriander seeds,then roast the seeds in ghee. Let it cool down and then grind the same into powder.
• Now roast the grated coconut for a minute.
• Now for syrup put sugar and ½ cup water in a pan. Continue boiling and make syrup of three wire consistency.
• Once the sugar syrup is ready, add coconut, coriander powder, chopped cashew nuts and cardamom powder and stir well for few seconds.
• Turn it out on to the greased tray.
• Flatten with the back of the spoon or with the help of greased rolling pin.
• Cut in pieces when mixture is still warm, if you allow to it cool then we can’t make required shape pieces
• Store in an airtight tin or box.