Dhaniya Burfi Recipe – Janamashtmi Special

dhaniya burfi recipe


  • 1 cup coconut powder
  • 1 cup coriander powder or coriander seeds
  • 1 tbsp cardamom powder
  • 2 tsp chopped cashew nuts
  • 1 tsp chironji or melon seeds
  • 1 cup sugar

How To Make Dhaniya Barfi

  • Heat the pan and add 2 tsp ghee
  • Once the ghee is melted add coriander powder
  • Keep stiring for 2-3 mintues till it changes the color
  • If we are taking coriander seeds,then roast the seeds in ghee. Let it cool down and then grind the same into powder.
  • Now roast the grated coconut for a minute.
  • Now for syrup put sugar and ½ cup water in a pan. Continue boiling and make syrup of three wire consistency.
  • Once the sugar syrup is ready, add coconut, coriander powder, chopped cashew nuts and cardamom powder and stir well for few seconds.
  • Turn it out on to the greased tray.
  • Flatten with the back of the spoon or with the help of greased rolling pin.
  • Cut in pieces when mixture is still warm, if you allow to it cool then we can’t make required shape pieces
  • Store in an airtight tin or box.

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