Ingredients 1 cup Kuttu ka atta 250 grms Potato 2 tsp. paneer 10-12 chopped almonds 10-12 chopped Kaju 2tsp.- chopped coriander 1tsp – chopped green chilies Sendha Namak to taste Kali Mirch powder to taste Oil for frying How to make Kutto Aloo Ke Stuffed Pakore Boil the potatoes till they are half cooked. Peel them and cut it into two halves and with a spoon scoop out the centre like a disc. Heat ghee in a non stick pan {Read More}
Makhanne Ki Kheer – Navratra Receipe
April 17, 2013 Leave a Comment
Ingredients 1 ltr. Full Cream Milk 2 tbsp desi ghee 50 gam Makhanne ¾ cup sugar 1 tsp. Green cardamom powder 10-12 chopped almonds 10-12 chopped kaju 10-12 kishmish How to make Makhanne Ki Kheer Heat ghee in a non stick pan and sauté makhane on a low flame. Take them off the heat and let them cool down and then crush them Boil Milk in another deep pan, add crushed makhanne Simmer it over low flame till makhanne are {Read More}
Sabudana Khichdi – Navratra Receipe
April 17, 2013 1 Comment
Ingredients 1 cup sabudana 1/2 tsp Sugar 1/2 tsp chopped Green Chillies 1/2 cup peanuts 1 boiled and peeled potato 2 tsp Oil 1 tsp Lemon juice Sendha namak to taste Kali Mirch Powder to taste 1 tsp. chopped Coriander leaves How to Make Sabudana Khichdi Wash and Soak sabudana for 2 hours. After 2 hours drain and keep aside. Chop the potatoes into small cubes. Heat the oil in a pan fry peanuts and keep aside. Now add the {Read More}
Aloo Paneer – Recipe Of The Week
April 14, 2013 Leave a Comment
Ingredients 100g Paneer(Cottage Cheese) Boiled Potatoes – 5 (Medium Size) Black Pepper – 1 Tablespoon (freshly ground is recommended) Green Chillies – 2 (Finely chopped) Grated Ginger – 1 Tablespoon Refined Oil – 3/4 Tablespoons Salt as per taste Coriander leaves for garnishing How To Make Aloo Paneer Crush the boiled potatoes with hand into random sized pieces and keep in a bowl In another bowl crush the paneer . Heat oil in a pan and add the potatoes. When {Read More}
Besan Papdi – Holi Special Recipe
March 24, 2013 Leave a Comment
Ingredients 1/2 kg – Besan (Gram flour) 1 tsp – Mustard Oil 1 tsp – Salt 1 tsp – Red chilli powder 1 cup – Water 1 tsp – Methi leaves (chopped fine) 1/4 kg – Maida (Flour) How to make Papdi Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough and keep it for 4-5 minutes. Add methi leaves and knead again for 3-4 minutes to soft dough. Heat oil in a deep-frying pan. {Read More}
Besan Ke Laddoo – Receipe Of The Week
March 23, 2013 Leave a Comment
Ingredients 3 cups gram flour (besan) 2 tsp Suji (samolina) 11/2 cup powdered sugar ½ tsp Green cardamom powder 11/2 cup ghee 1 tsp each almonds, cashew nuts (chopped) How to make Besan Ke Laddoo In a kadhai mix gram flour,suji and ghee and roast over a low heat Keep on stirring till a nice aroma is given out for about 12-15 minutes. Remove it from the heat and allow it to cool Add powdered sugar, cardamom powder and chopped {Read More}
Dahi Bhalla – Recipe Of The Week
March 20, 2013 1 Comment
Ingredients For Bhallas 1 Cup Urad daal ( washed/without skin) Salt to taste Oil to fry For Dahi 1 kg Dahi (yogurt) 1/2 tsp Ginger, grated Coriander Leaves, finely chopped 1-2 Green Chilies, chopped Salt to taste 1 tsp sugar 2 tsp Cumin (jeera) Powder, roasted Red Chili Powder, to taste ½ tsp. black salt Sweet Tamarind chutney How to make Dahi Bhalla Clean, wash and soak the dal overnight. Grind it into smooth paste. Beat the batter very well {Read More}
Malpua With Rabri – Recipe Of The Week
March 19, 2013 Leave a Comment
Ingredients For Sugar syrup 2 cups water 2 cups sugar 1 tsp saffron (kesar) strands 1/2 tsp cardamom powder For Malpua 200 gms flour Ghee or oil for deep fry of malpuas 1 ½ litre Milk For Rabri 1 litre Milk 1cup sugar Chopped Slivered almonds and pistachios for garnishing How to make Syrup In a pan, mix 2 cups of water and 2 cups of sugar and boil. Keep on boiling the syrup until you get a single-thread consistency. {Read More}
Thandai – Holi Special Recipe
March 13, 2013 1 Comment
Ingredients 1 litres water 1 1/2 cups sugar (as per taste) 1 litre milk 1 tbsp. almonds chopped 1 tbsp. dried watermelon/muskmelon (kharbooj/tarbooj) seeds 1/2 tbsp. khuskhus (poppy seeds) 1 tsp – Peppercorns (whole) 1/2 tbsp. saunf (aniseed) 1/2 tsp. cardamom powder 1/4th cup chopped Pistachio (Pista) 1/2 tsp. rose water (optional) 1/4th tsp Saffron (Kesar) threads How to make Thandai Boil the milk in a pan and allow it to cool. Soak sugar in 1/2 liter of water and {Read More}
Gathiya – Holi Special Recipe
March 12, 2013 Leave a Comment
Ingredients ½ kg Besean/Gram Flour 1 tsp Ajwain/Carom seeds ½ tsp Peppercorns 1 tsp Red Chilli Powder ½ tsp soda-bi-carbnote Pinch of Hing Salt to taste Oil for deep frying How to make Gathiya Dry roast peppercorns and ajwain until fragrant and grind into powder, In a bowl sieve the besan, soda, salt and grinded masala, oil and rub everything together. Add water in small quantity and knead into smooth dough Now heat oil in a kadai Grease the gathiya {Read More}