Ladies Kitty

Ingredients 1 cup Kuttu ka atta 250 grms Potato 2 tsp. paneer 10-12 chopped almonds 10-12 chopped Kaju 2tsp.- chopped coriander 1tsp  – chopped green chilies Sendha Namak to taste Kali Mirch powder  to taste Oil  for  frying How to make Kutto Aloo Ke Stuffed Pakore Boil  the  potatoes  till they are half cooked. Peel them and cut it into two halves and  with a spoon scoop out the centre like a disc. Heat ghee in a non stick pan {Read More}

Ingredients 1 ltr. Full Cream Milk 2 tbsp desi ghee 50 gam Makhanne ¾ cup sugar 1 tsp. Green cardamom powder 10-12 chopped almonds 10-12 chopped kaju 10-12 kishmish How to make Makhanne Ki Kheer Heat ghee in a non stick pan and sauté makhane  on a low flame. Take them off the heat and let them cool down and then crush them Boil Milk in another deep pan, add crushed makhanne Simmer it over low flame till makhanne are {Read More}

Ingredients 1 cup sabudana 1/2 tsp Sugar 1/2 tsp chopped Green Chillies 1/2 cup peanuts 1 boiled and peeled potato 2 tsp Oil 1 tsp Lemon juice Sendha namak to taste Kali Mirch Powder to taste 1 tsp. chopped Coriander leaves How to Make Sabudana Khichdi Wash and Soak  sabudana for 2 hours. After 2 hours drain and keep aside. Chop the potatoes into small cubes. Heat the oil in a pan fry peanuts  and keep aside. Now add  the {Read More}